

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

WEEKLY DINNER AT HOME
Order by Thursday Nov. 19 by 2pm for pick-up or delivery on Saturday Nov. 21
To order call 403.454.8933 or email info@gathercatering.ca
Pick-up is available at City & Country Winery | 544 38a Ave SE | between 1-3pm
$45 per person + delivery

A SOUTHERN INSPIRED MENU
APPETIZER
CORN FRITTERS
fresh corn, split pea flour, cilantro,
parsley spiced mustard aioli | GF DF
STARTER
WEDGE SALAD
iceberg, oven dried tomato, cucumber, bacon, buttermilk ranch
MAIN
BLACK TEA BRINED SKIN-ON CHICKEN BREAST
paprika maple syrup brown butter
OR
PAPRIKA MAPLE BUTTER GRILLED PRAWNS
large prawns | 6 per person
ROASTED FINGERLING POTATOES
poplar bluff organic fingerlings
CORN & BRUSSELS SPROUTS SUCCOTASH
scallion, fresh herbs, garlic, lemon
SWEET
AMBROSIA APPLE HAND PIES
organic BC ambrosia apples, house made dough, brown sugar, lemon
ADD-ONS
BLACKBERRY BOURBON LEMONADE COCKTAIL
bourbon, blackberry puree, fresh lemon, angostura bitters
$12 per cocktail | $45 for 4
SOUTHERN DEVILED EGGS
spiced mustard, dill, sweet relish
$16 per half dozen | $30 per dozen
WINE
paired by City & Country Winery
VINES & BINES | A CANADIAN SPARKLING ALE
From the vines come the grapes, and from the bines, the hops. It is a clear, highly effervescent Kolsch-style ale made with Albertan barley and our very own Sauvignon Blanc grape juice and skins from the Niagara-on-the-Lake wine region in Ontario. It finishes dry and crisp with luscious stonefruit notes and hints of lychee and lime.
$8 per 473ml can | $27 for 4 cans
2017 OKANAGAN MERLOT
This beautiful blend originates from the unique vineyards in the Southern Okanagan Valley. Generous and well structured, you’ll experience deep cassis, rich flavours of mocha and cherry, with smooth tannins. French and Hungarian oaked for 11 months, this young wine will cellar well for 3-5 years.
$29


Call 403.454.8933 or email info@gathercatering.ca
CATERING & EVENT PROCEDURES AND PRECAUTIONS
NOVEMBER 2020
Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
DROP-OFF
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All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
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By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
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In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
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Employees will disinfect before entering your home and will wear a mask and gloves.
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Before and after every after every catered event, we do a full sanitation of all work spaces.
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Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
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Regular cutlery, glasses and plates, are not to be reused for refill.
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Kitchen/Food prep area to be made inaccessible to the guests.
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Hand washing and hand sanitizing stations for outdoor events.
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Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL
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Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
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Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
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Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
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Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
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Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf