

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

WEEKLY DINNER AT HOME
Order by Friday, May 21 before 12pm for delivery or pick up on
Friday, May 21 or Saturday, May 22, and delivery only on Sunday, May 23
To order call 403.454.8933 or email info@gathercatering.ca
Pick up is available at Gather Catering | #3 4220 23 St NE | on Friday 3pm to 6pm and Saturday 1pm to 4pm
$50 per person + delivery

VICTORIA DAY WEEKEND MENU
APPETIZER
CORN & ZUCCHINI HUSH PUPPIES
cornmeal buttermilk fritters, fresh corn kernels, grated zucchini
sweet chili dipping sauce
DINNER
PULLED PORK WITH CAROLINA GOLD BBQ SAUCE
Bear and the Flower pork shoulder, Southern 5 spice, hickory smoked, 12 hour slow roast, Carolina-style mustard bbq sauce
OR
BLACK TEA BRINED SKIN-ON CHICKEN BREAST
thyme, smoked peppercorn, honey brown butter glaze
PARMESAN CHIVE HOME FRIES
organic Poplar Bluff agria potatoes
TIDEWATER COLESLAW
shredded green cabbage, carrots, celery seeds, creamy dressing
BUTTERY PULL APART ROLLS
SWEET
VICTORIA SPONGE CAKE
lemon pastry cream, berry compote
ADD-ONS
CORN & ZUCCHINI HUSH PUPPIES
cornmeal buttermilk fritters, fresh corn kernels, grated zucchini
sweet chili dipping sauce
$16 per half dozen | $30 per dozen
BUTTERY PULL APART ROLLS
$12 per half dozen | $20 per dozen
COCKTAIL | PIMM'S CUP
Pimm’s No.1, lemonade, ginger ale, orange, cucumber & mint
$12 for 1 | $20 for 2
WINE
paired by City & Country Winery
2017 PINOT GRIS | $22
Clean & Crisp with lemon zest & tree fruits like pear & peach, this stainless steel aged pinot gris pairs beautifully with lighter fare dishes.
2017 OKANAGAN MERLOT | $29
Concentrated & complex with notes of black fruit, red plum, raspberry compote & a hint of spice. Well balanced mouthfeel, excellent tannins.
BEER
from the Establishment Brewing Company
MY BEST FRIEND'S GIRL | Kölsch-Style Ale
AFTERNOON DELIGHT | New England Pale Ale
JAM ROCK | Blackberry Sour with Vanilla
$7 for 1 | $24 for 4


CATERING & EVENT PROCEDURES AND PRECAUTIONS
MAY 2021
Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
DROP-OFF
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All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
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By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
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In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
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Employees will disinfect before entering your home and will wear a mask and gloves.
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Before and after every after every catered event, we do a full sanitation of all work spaces.
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Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
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Regular cutlery, glasses and plates, are not to be reused for refill.
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Kitchen/Food prep area to be made inaccessible to the guests.
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Hand washing and hand sanitizing stations for outdoor events.
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Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
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Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
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Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
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Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
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Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
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Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf