about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.
about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.
$65 per person + delivery
Order by 12pm Wednesday, October 6 for
delivery on Saturday, October 9 or Sunday, October 10.
To order call 403.454.8933 or email info@gathercatering.ca.
THANKSGIVING DINNER MENU
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APPETIZER
SHORT RIB YORKSHIRE PUDDINGS
housemade puddings, braised 'AAA' Alberta beef short rib,
horseradish cream
OR
BRIE & SAGE YORKSHIRE PUDDINGS
housemade puddings, cranberry sauce, brie & sage
STARTER
BUTTERNUT SQUASH SOUP
winter spice, fresh ginger, crème fraiche, toasted pepitas
DINNER
WINTER’S FREE-RANGE TURKEY
brown butter & thyme roasted breast & confit thigh,
red wine cranberry sauce, turkey gravy
OR
SWEET POTATO & MUSHROOM WELLINGTON
puff pastry crust, caramelized red onions, sautéed kale, walnuts,
rosemary, thyme, port reduction
SOURDOUGH STUFFING
European sourdough bread, mirepoix, fresh herbs
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SMOKED MASHED POTATOES
organic Poplar Bluff potatoes, house smoked, butter, cream
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GARLIC ROASTED BRUSSELS SPROUTS
Serrano ham, crispy shallots & balsamic glaze
SWEET
CLASSIC PUMPKIN PIE
housemate pie crust, spiced pumpkin, Chantilly Cream
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ADD-ONS
PROSECCO
Palladiano Durello Spumante Brut N.V., Italy
$35 per bottle
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SHORT RIB YORKSHIRE PUDDINGS
housemade puddings, braised 'AAA' Alberta beef short rib
$20 per half dozen | $38 per dozen
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BRIE & SAGE YORKSHIRE PUDDINGS
housemade puddings, cranberry sauce
$18 per half dozen | $30 per dozen
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CLASSIC PUMPKIN PIE
housemade pie crust, spiced pumpkin, Chantilly cream
$10 per piece
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Dietary considerations can be happily accommodated by request
Call 403.454.8933 or email info@gathercatering.ca
CATERING & EVENT PROCEDURES AND PRECAUTIONS
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Through each phase of reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
DROP-OFF
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All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
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By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
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In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
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Employees will disinfect before entering your home and will wear a mask and gloves.
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Before and after every after every catered event, we do a full sanitation of all work spaces.
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Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
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Regular cutlery, glasses and plates, are not to be reused for refill.
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Kitchen/Food prep area to be made inaccessible to the guests.
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Hand washing and hand sanitizing stations for outdoor events.
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Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL
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Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
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Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
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Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
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Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
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Allow 6 feet of separation between tables.
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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf
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