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WEEKLY DINNER AT HOME

$55 per person + delivery 

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Order by 4pm Monday, March 15 for pick-up or delivery on Wednesday, March 17

Order by 2pm Thursday, March 18 for pick-up or delivery on Saturday, March 20

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To order call 403.454.8933 or email info@gathercatering.ca

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Pick-up is available on March 17 at Gather Catering | #3 4220 23 St NE| between 1-3pm

and on March 20 at City & Country Winery | 544 38a Ave SE | between 1-3pm

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ST. PATRICK'S DAY MENU

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APPETIZER

BACON WRAPPED POTATO SKEWERS

 roasted nugget potatoes, European bacon, horseradish cream | GF 

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STARTER

IRISH SALAD

Deep Water Farms baby kale, roasted Poplar Bluff beets, pickled red onions, hard boiled eggs, shaved Irish cheddar, sherry vinaigrette | GF

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MAIN

PORTER BRAISED SHORT RIBS

‘AAA’ Alberta beef, The Establishment Fat Sherpa Porter Braise

OR

HERB ROASTED CHICKEN BREAST

free-run Alberta chicken, The Establishment Fat Sherpa

Porter brown butter jus

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COLCANNON

bacon & sautéed cabbage mashed potatoes

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ROASTED CARROTS

garlic roasted organic Poplar Bluff carrots

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SWEET 

GUINNESS CHOCOLATE CAKE 

dark chocolate ganache with Bailey's cream & raspberries

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ADD-ONS

BACON WRAPPED POTATO SKEWERS

 roasted Poplar Bluff nugget potatoes, European bacon,

horseradish cream | GF

$18 per half dozen | $30 per dozen

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BEER

from the Establishment Brewing Company

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MY BEST FRIEND'S GIRL | Kölsch-Style Ale

MORE THAN RAIN | Czech Dark Lager

FAT SHERPA | Robust Porter

JAM ROCK | Blackberry Sour with Vanilla

$7 for 1 | $24 for 4 

 

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WINE 

paired by City & Country Winery

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2017 OKANAGAN WHITE BLEND | CHARDONNAY SEMILLON | $27

Splashes of tropical fruit notes, citrus with a smooth fresh feel. Hints of apple & pear coming from the punch of Semillon, finishing dry, clean and fun. Unoaked & sexy.

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2017 OKANAGAN MERLOT | $29

Concentrated & complex with notes of black fruit, red plum and raspberry compote. Beautifully balanced with lush tannins and a hint of spice on the finish.  Made from organically sourced fruit.

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

MARCH 2021

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Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

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PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables.


Be Safe – Eat Well 

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Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf

 

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