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MOTHER'S DAY DINNER AT HOME MENU

$55 per person

Order by 12pm Thursday, May 6 for pick up or delivery on Friday, May 7, Saturday, May 8,

or Sunday, May 9. ​To order call 403.454.8933 or email info@gathercatering.ca.

​Pick up is available at City & Country Winery | 544 38a Ave SE | on Friday from 3pm to 6pm and on Saturday from 1pm to 4pm. Sunday delivery only will be available.

We can accommodate dietary restrictions upon request.

Please notify us of any dietary restrictions when ordering or contact us

and we would be happy to work with you to ensure your order is right for you.

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MOTHER'S DAY MENU

APPETIZER

MINI CRAB CAKES

Chesapeake blue crab, panko crust, remoulade

STARTER

CREAM OF ASPARAGUS SOUP

fresh asparagus, lemon, garlic, dill, chive, grana padano, cream

pesto grilled focaccia toast

 

MAIN

WARM SALMON NIÇOISE SALAD

roasted wild salmon filet, medium egg, new potatoes, haricots vert, 

oven dried tomatoes, nicoise olives, parsley, anchovy vinaigrette 

OR

GRILLED FLAT IRON STEAK NIÇOISE SALAD

“AAA” Alberta beef, medium egg, new potatoes, haricots vert, 

oven dried tomatoes, nicoise olives, parsley, anchovy vinaigrette

 

SWEET

LEMON TART

housemade tart shell, lemon curd, fresh berries, Chantilly cream 

ADD-ONS

MINI CRAB CAKES

Chesapeake blue crab, panko crust, remoulade 

$18 per half dozen | $30 per dozen

COCKTAIL | LAVENDER MINT JULEP

bourbon, fresh mint, lavender simple syrup

$12 for 1 | $20 for 2

 

SPRING FLOWERS

wrapped spring floral bouquet from Blue Hydrangea 

$45

 

ASSORTED CHOCOLATES

assorted handmade chocolate bon bons from Cait Crafted Confections

$15 per half dozen

\

WINE 

paired by City & Country Winery

2020 FUMÉ BLANC | $25

Off dry with notes of stone fruits, vanilla & caramel, lightly oaked Sauvignon Blanc.

2019 GAMAY NOIR |​ $29

Light & fruity with rose blossoms, red berries, pepper & tannins.

BEER

from the Establishment Brewing Company

MY BEST FRIEND'S GIRL | Kölsch-Style Ale

AFTERNOON DELIGHT | New England Pale Ale

JAM ROCK | Blackberry Sour with Vanilla

$7 for 1 | $24 for 4 

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

APRIL 2021

Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

 

PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables. 


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf