WEEKLY DINNER AT HOME
Order by the end of day Wednesday, Nov. 10 for delivery or pick up on Saturday, Nov. 13.
To order call 403.454.8933 or email email@example.com
Pick up is available at Gather Catering | #3 4220 23 St NE | between 12pm to 2pm
and delivery is available between 1pm to 4pm.
$62 per person + $15 delivery fee
AN ITALIAN MENU
traditional pork, braised in pomodoro sauce, Parmigiano Reggiano
ROASTED EGGPLANT PANZANELLA SALAD
house made focaccia, roasted eggplant and sweet peppers, capers, olives, pine nuts, arugula, balsamic vinaigrette
GRILLED FLAT IRON STEAK
‘AAA’ Alberta beef, truffled spinach pesto, 6oz portion
PARMESAN CRUSTED HADDOCK FILET
truffled spinach pesto, 5 oz filet
AGRIA POTATO GRATIN
Poplar Bluff organic potatoes, béchamel, Parmigiano Reggiano, thyme
parsley, lemon, garlic
lady fingers, espresso, mascarpone cream, Kahlua, dark rum
traditional pork, braised in pomodoro sauce,
$18 for 6, $32 for 12
paired by City & Country Winery
2017 OKANAGAN WHITE BLEND | $26
Splashes of tropical fruit notes, citrus with a smooth fresh feel. Hints of apple & pear coming from the punch of Semillon, finishing dry, clean and fun. Unoaked & sexy.
2019 OKANAGAN PINOT NOIR | $29
Elegant & complex notes of field strawberry, cranberry, rhubarb & raspberry. A touch of white pepper & rose blossom on the finish with a hint of cedar & spice in the background.
from the Establishment Brewing Company
MY BEST FRIEND'S GIRL | Kölsch-Style Ale
JAM ROCK | Blackberry Sour with Vanilla
$7.5 for 1 | $26 for 4
CATERING & EVENT PROCEDURES AND PRECAUTIONS
We are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask and gloves.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Disposable/compostable serving ware is recommended.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
Allow 6 feet of separation between tables.
Please know your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well