

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.


HOLIDAY DINNER MENU
APPETIZER
BRIE & SAGE YORKSHIRE PUDDINGS
house made puddings, cranberry sauce, brie & sage
OR
TRADITIONAL YORKSHIRE PUDDINGS
house made puddings, braised 'AAA' Alberta beef, horseradish cream
STARTER
BUTTERNUT & GINGER SOUP
butternut squash, ginger, spiced pumpkin seeds, crème fraiche
OR
WINTER SALAD
arugula, endive, radicchio, red wine poached pear, chèvre, walnut praline, sherry vinaigrette
MAIN
PORTER BRAISED SHORT RIB
'AAA' Alberta beef, The Establishment Fat Sherpa Porter braise,
smoked mashed potatoes, sumac orange glazed beets, carrots & kohlrabi
OR
WINTER’S FREE-RANGE TURKEY
brined & roasted breast, confit leg, sourdough stuffing,
smoked mashed potatoes, sumac orange glazed beets, carrots & kohlrabi, turkey gravy & cranberry sauce
OR
SWEET POTATO & MUSHROOM WELLINGTON
roasted sweet potatoes, mixed mushrooms, caramelized red onions,
rosemary & thyme wrapped in a puff pastry crust, smoked mashed potatoes, garlic sautéed Brussels sprouts, port reduction
SWEET
CHOCOLATE CASSATA CAKE
buttermilk espresso chocolate layer cake, ricotta orange cream, dark chocolate ganache, fresh oranges, pistachio praline, gold flake
ADD-ONS
BOTTLES OF WINE
paired by Metrovino
WHITE
CAVES ST. VERNY CHARDONNAY | Auvergne, France | $32
A lovely, fresh and unoaked Chardonnay from France’s centre region of the Auvergne. This wine has soft and supple textures but avoids all of the pitfalls of “excessive” Chardonnay.
RED
VIÑEDOS SINGULARES RIOJA | Riojia, Spain | $35
100% of the Tempranillo grape; a joyous Rioja with supple tannins. This wine is a new generation-style Rioja. What this means is no oak, and is therefore more fruit-forward than traditional Rioja.
BUBBLY
PROSECCO
Palladiano Durello Spumante Brut | N.V., Italy | $35
*Price does not include delivery fee, coordination fee, staffing for full service events & GST.


Call 403.454.8933 or email info@gathercatering.ca
CATERING & EVENT PROCEDURES AND PRECAUTIONS
We are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
DROP-OFF
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All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
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By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
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In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
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Employees will disinfect before entering your home and will wear a mask and gloves.
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Before and after every after every catered event, we do a full sanitation of all work spaces.
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Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
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Regular cutlery, glasses and plates, are not to be reused for refill.
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Kitchen/Food prep area to be made inaccessible to the guests.
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Hand washing and hand sanitizing stations for outdoor events.
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Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL
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Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
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Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
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Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
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Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
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Allow 6 feet of separation between tables.
Please know your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well