

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

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NOW SOLD OUT - THANK YOU ALL FOR YOUR ORDERS
MERRY CHRISTMAS FROM THE GATHER TEAM
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HOLIDAY DINNER MENU
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APPETIZER
LEMON ARANCINI
lemon & mascarpone risotto fritters coated in Japanese breadcrumb
STARTER
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WINTER SALAD
arugula, endive, radicchio, red wine poached pear, chèvre, walnut praline, sherry vinaigrette
or
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ROASTED APPLE, PARSNIP & POTATO SOUP
double smoked bacon & focaccia croutons
MAIN
DAUBE DE BOEUF
Alberta beef short ribs, red wine demi braise, double smoked bacon, pearl onions, carrots, smoked mashed potatoes
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or
WINTER’S FREE-RANGE TURKEY
brown butter & thyme roasted breast, brioche stuffing, smoked mashed potatoes, turkey gravy & cranberry sauce
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or
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CREAMY MUSHROOM PARPADELLE
house made pasta, fresh mixed mushrooms, white truffle oil, shallots, sweet green peas, fresh parsley cream & grana padano
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SWEET
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SHERRY RASPBERRY TRIFLE
sponge cake, raspberries, sherry vanilla custard, whipped cream
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ADD-ONS
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CHRISTMAS COOKIES
cranberry, oat & almond with white chocolate, orange & sumac glaze
$15/half dozen
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COCKTAIL
pomegranate rum punch | spiced rum, hibiscus, orange juice, pomegranate, cinnamon, soda
$13 per cocktail, $48 for 4
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MOCKTAIL
pomegranate punch | hibiscus, orange juice, pomegranate, cinnamon, soda
$8 per mocktail, $30 for 4
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BOTTLES OF WINE
paired by Metrovino
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WHITES
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WEISER-KUNSTER RIESLING 2019 | Mosel, Germany | $40
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GUILLOT BROUX MACÔN-VILLAGES 2017 | Burgundy, France | $50
REDS
AD HOC ‘AVANT GARDENING’ CABERNET MALBEC 2017
Great Southern, Australia | $36
LUKE LAMBERT ‘CRUDO’ SYRAH 2019 | Yarra Valley, Australia | $48
DESSERT
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DOMAINE CAUHAPÉ JURANÇON ‘BALLET D’OCTOBRE’ 2018 | $48 for 750ml
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Call 403.454.8933 or email info@gathercatering.ca
CATERING & EVENT PROCEDURES AND PRECAUTIONS
DECEMBER 2020
We are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
DROP-OFF
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All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
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By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
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In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
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FULL SERVICE EVENTS (All full service events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
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Employees will disinfect before entering your home and will wear a mask and gloves.
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Before and after every after every catered event, we do a full sanitation of all work spaces.
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Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
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Regular cutlery, glasses and plates, are not to be reused for refill.
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Kitchen/Food prep area to be made inaccessible to the guests.
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Hand washing and hand sanitizing stations for outdoor events.
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Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL (All full service events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
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Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
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Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
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Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
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Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
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Allow 6 feet of separation between tables.
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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
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Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf