Corporate Lunch Menus
Available for drop-off or full service | 48 hours notice required
SAMPLE COLD LUNCH
radicchio, endive, artisanal greens, shaved fennel, grapefruit, dried cranberries, sunflower seeds
Choose from a Selection of Sandwiches
HAM & CHEESE
rosemary ham, fontina cheese, red pepper aioli, baguette
herb roasted vegetables, chèvre, arugula, ciabatta
house cured gravlax, lemon cream cheese, cucumbers, pickled onions
GATHER HOUSEMADE COOKIES
cranberry oatmeal & dark chocolate chunk
$25.00 per person
price does not include staff (if required), rentals, delivery, coordination fee or GST.
Menu items & prices subject to change.
SAMPLE HOT LUNCH
SPICED CHICKEN KEBABS
za’atar spiced Alberta free-run chicken, tzatziki & pita
HERB GRILLED VEGETABLES
fire grilled seasonal vegetables
ORGANIC SUMAC POTATOES
herb roasted, black pepper, chives
CHOCOLATE COCONUT POT DE CRÉME
Valrhona chocolate, coconut milk & toasted coconut crumble
$36.00 per person
price does not include staff (if required), rentals, delivery, set-up, coordination fee or GST
Menu items & prices subject to change.
ADD-ONS & SUBSTITUTIONS
these items may be added to the menu for an additional charge,
to swap out with an item above, a surcharge may apply
red wine poached pear, shaved fennel, grana Padano, toasted pine nuts
MEDITERRANEAN RICE SALAD
sundried tomatoes, roasted peppers, cucumber, red onion, feta cheese
puff pastry tart filled with chickpeas, pumpkin, feta & cilantro, red pepper pistou
free-run Alberta chicken breast, lemon caper white wine sauce
ROASTED GREEN BEANS
red pepper pistou, crispy shallots
OLIVE OIL CAKE
organic berries, honey & Chantilly cream
CATERING & EVENT PROCEDURES AND PRECAUTIONS
Through each phase of the reopening plan, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes:
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service is an option available by request.
Please know that your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales