

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.

SEASONAL FEATURE MENU
$58 per person

FIRST COURSE | select one
ROASTED EGGPLANT PANZANELLA
house made focaccia, roasted eggplant & sweet peppers, capers, olives, pine nuts, arugula, Grana Padano, balsamic viniagrette
DF + GF available
CAULIFLOWER SOUP
VDG prosciutto sumac gremolata, leek oil, focaccia crouton
GF & VF available
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MAIN COURSE | select one
GRILLED FLAT IRON STEAK (6oz)
AAA Alberta beef, truffled spinach pesto
GF | DF available
POTATO CRUSTED HADDOCK (5oz)
truffled spinach pesto
GF | DF
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PUMPKIN RAVIOLI
butternut squash, lemon ricotta, Parmigiano Reggiano,
truffled spinach pesto
VF available
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ACCOMPANIMENTS
POTATO GRATIN
Phoenix Farm Columba potato, Busy Bea Farm jazzy pink fingerling, bechamel, Parmigiano Reggiano, thyme
GF | DF available
GRILLED ZUCCHINI
parsley, lemon, garlic, chili
GF | DF | VF
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DESSERT | select one
DECONSTRUCTED TIRAMISU
milk cake, mascarpone zabaglioni, mini espresso martini, lady finger
ORANGE BLOSSOM PANNA COTTA
Italian sweetened cream, orange essence, Cinzano & pomegranate glaze, shaved dark chocolate
GF | DF + VF available
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GF - gluten free | DF - dairy free | VF - vegan friendly
Available as a drop off menu or full service dinner dietary considerations accommodated separately menu items & prices are subject to change
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Minimum spend $750 before tax.

