SAMPLE DINNER MENU
Available as served buffet or plated dinner, full service or drop-off
For plated option, guests are required to provide their selection on main course ahead of time
forest mushrooms, fontina cheese, white truffle
whipped Stilton, candied walnut, poached pear | GF
Alberta bison, Sylvan Star smoked gouda, European bacon,
housemade ketchup | GF w/o bun
HOUSE CURED SALMON GRAVLAX
buckwheat blini, crème fraîche, caviar, chive | GF
BUTTERNUT & GINGER SOUP
butternut squash, ginger, spiced pumpkin seeds, crème fraiche | GF
HARISSA & MAPLE ROASTED BEET SALAD
organic Poplar Bluff beets, kale, citrus labneh, sherry vinaigrette, almond praline
PORTER BRAISED BEEF SHORT RIB
‘AAA’ Alberta beef, The Establishment Fat Sherpa Porter braise, smoked mashed potatoes, garlic sautéed Brussels sprouts, pickled cipollinis
GINGER SPICED CHICKEN
skin-on roasted chicken breast, smoked mashed potatoes, garlic sautéed Brussels sprouts, pickled cipollinis, sake & brown butter jus
SWEET POTATO & MUSHROOM WELLINGTON
roasted sweet potatoes, mixed mushrooms, caramelized red onions,
rosemary & thyme wrapped in a puff pastry crust, smoked mashed potatoes,
garlic sautéed Brussels sprouts, port reduction
PEAR & CANDIED GINGER CAKE
cardamom white wine poached pear, vanilla cake, Chantilly cream,
amaretti cookie crumble
Chef's Selection of Mini Confections
Valrhona chocolate & salted caramel tartlets, lemon meringue tartlets, spiced pumpkin tartlets, chai pot de crème, dark chocolate truffles, panna cotta, espresso chocolate brownies, macarons
CATERING & EVENT PROCEDURES AND PRECAUTIONS
Throughout each phase of the reopening plan, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes:
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service is an option available by request.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Please refer to the following documents supplied by the Alberta Government.Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales