about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.
about gather
Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.
Bringing experience and a personal love of food to all events – we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.
Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.
Our mission is to coordinate your event so you and your guests can effortlessly gather, eat and connect.
DINE WITH GATHER
With Gather at the helm of your next dinner party, you can relax.
We pride ourselves on our excellent service, our attention to detail, and offering a well-thought-out and well-executed menu that can be served in a variety of styles, such as family style, plated, or as a buffet.
Our menu is designed to showcase the best of Alberta’s food producers, with a focus on utilizing local ingredients whenever possible. Our experienced team will work with you to plan a menu that suits your taste, your budget, and your dietary requirements. We believe that food brings people together, and we are committed to making your event a memorable one.
To view our full dinner menu, pricing, additional services offered or to inquire about a custom menu, please get in touch.
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SAMPLE DINNER MENU ITEMS
SALADS
HEIRLOOM TOMATO SALAD
fresh mozzarella, charred onion, basil oil | GF, VEG
DEEPWATER FARMS GREENS
arugula, feta, blueberry vinaigrette, cashew | GF, VEG
KOHLRABI & CHICKPEA SALAD
tomato, corn, crisp chickpeas, green goddess | GF, VEG
MAINS
CHICKEN BASQUAISE
skin-on AB chicken, piperade sauce, green olives | GF, DF
GRILLED ALBERTA FLANK STEAK
chimichurri, red onion, orange | GF, DF
POTATO CRUSTED COD
lemon, dill & caper beurre blanc | GF
SMOKED MAITAKE MUSHROOM
white bean & miso puree | GF, DF, VF
SIDES
POTATO GALETTE
Phoenix Farms potatoes, thyme, butter | GF, VEG
WARM GREEN BEANS
spring herb pistou, crispy buckwheat, parmesan | GF, DF, VEG
LEFFERS ORAGNIC CARROTS
roasted carrots, preserved lemon, sunflower dukkah GF, DF, VF
MUSHROOM RICE PILAF
oyster mushrooms, braised leeks, basmati rice | GF, DF, VF
SWEETS
DARK CHOCOLATE MOUSSE
pistachio praline, orange chantilly | GF
CHEVRE CHEESECAKE
burnt honey, fresh berries, graham crumb
COCONUT PAVLOVA
coconut cream, fresh berries, basil | GF, DF
SWEETSCAPE
Chef's selection of mini confections | 2 per guest | GF, DF, VF available
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GF = gluten free | DF = dairy free | VF = vegan | VEG = vegetarian
available as a plated or buffet dinner | dietary considerations accommodated separately | does not include rentals, staff, delivery, set-up, coordination fee or GST