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Corporate Breakfast Menus

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Available for drop-off or full service, 

48 hours notice required

$750 minimum pre-tax

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SAMPLE COLD BREAKFAST

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HONEY & YOGURT GRANOLA

honey infused yogurt, house made granola

 

FRESH CUT FRUIT

 

ASSORTED PASTRIES

danishes, scones and croissants with butter & jam

 

$22.00 per person

price does not include staff (if required), rentals, delivery, coordination fee or GST

Menu items & prices subject to change.

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SAMPLE HOT BREAKFAST

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FRITATTA

happy hens eggs, roasted red pepper, fontina cheese & fresh herbs

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AGRIA POTATO HASH

pan fried organic Agria potatoes, grilled red onion, smoked paprika

 

 EUROPEAN DOUBLE SMOKED BACON

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HOUSEMADE BISCUITS

with butter & jam

 

FRESH CUT FRUIT

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$28.00 per person

price does not include staff (if required), rentals, delivery, coordination fee or GST

Menu items & prices subject to change.

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ADD-ONS

these items may be added to the menu for an additional charge

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FRESH SQUEEZED JUICE

fresh orange and apple juice

 

ROASTED GRAPEFRUIT HALVES

fresh grapefruit, maple syrup glaze

 

PAIN PERDU

savoury brioche French toast, crème fraiche

 

GRAVLAX

house cured salmon gravlax, lemon cream cheese, capers,

pickled onion & sourdough crostini

 

GATHER HOUSEMADE COOKIES

cranberry oatmeal & dark chocolate chunk

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

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Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS

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  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

 

 

PLATED/FAMILY STYLE/COCKTAIL

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  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables.

 

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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.  


Be Safe – Eat Well 

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Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business -
https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf

 

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