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WEEKLY DINNER AT HOME

Order by Thursday Jan.21 by 2pm for delivery or curbside pick-up on Saturday Jan.23

To order call 403.454.8933 or email info@gathercatering.ca

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We can accommodate dietary restrictions upon request. Please notify us of any dietary restrictions when ordering or contact us and we would be happy to work with you to ensure your order is right for you.

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$45 per person + delivery 

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A SCOTTISH INSPIRED MENU

IN CELEBRATION OF ROBBIE BURNS DAY

 

APPETIZER

WHISKEY CURED SALMON GRAVLAX 

house cured gravlax, tattie (potato) scone,

crème fraiche, red onion relish

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STARTER

SEAFOOD CHOWDER ‘CULLEN SKINK’

house smoked haddock, agria potato, carrot,

brown ale, parsley, cream

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MAIN

HERB & MUSTARD CRUSTED ROAST BEEF 

‘AAA’ Alberta strip loin, horseradish mustard cream

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VEGETARIAN SCOTCH EGGS

falafel crust, happy hens’ eggs, horseradish mustard cream

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NEEPS & TATTIES

organic agria potatoes, rutabaga, butter, olive oil

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GARLIC SAUTÉED BROCCOLINI 

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DINNER ROLL WITH BUTTER

 

SWEET 

‘CRANACHAN’ TRIFLE

fresh raspberries, double cream, whiskey, honey, oat crumble

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ADD-ONS

HAGGIS WITH OAT CAKES

traditionally prepared, 3oz. portion

$12 per portion

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WHISKEY SMASH COCKTAIL 

Scotch Whiskey, lemon, mint leaves, simple syrup

$12 each | 4 for $40 

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WINE 

paired by City & Country Winery

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2017 OKANAGAN WHITE BLEND | $25

This Chardonnay and Semillion blend has splashes of tropical fruit notes, citrus with a smooth fresh feel. Hints of apple & pear coming from the punch of Semillon, finishing dry, clean and fun. Unoaked & sexy.

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2017 SIMILKAMEEN ROSÉ | $25

Each taste is rich with pineapple, cherries, strawberries, and pink grapefruit, culminating in a tart and fruity finish. This bone dry wine is a rosé for red wine drinkers. This wine does well if it is left to warm up a bit before drinking.

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

JANUARY 2021

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Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

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PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables.

 

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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.  


Be Safe – Eat Well 

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Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf

 

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