Order by Tuesday October 6th by 4pm for delivery Sunday October 11th, 2020
To order call 403.454.8933 or email email@example.com
$50 per person + $5 delivery within city limits, $10 delivery outside city limits
THANKSGIVING DINNER MENU
WINTER’S FREE-RANGE TURKEY
brown butter & thyme roasted breast & confit thigh
cranberry, sour cherry and red wine reduction, turkey gravy
VEGETARIAN | GRILLED KING OYSTER MUSHROOM
black lentil & squash ragout
BUTTERMILK CORNBREAD STUFFING
housemade cornbread, bacon, fresh herbs
GRILLED POPLAR BLUFF CARROTS
lemon & sumac
LEEK & POTATO GRATIN
fresh leeks, organic agria potatoes, cream & parmesan
APPLE TART TATIN
fresh BC apples, housemade puff pastry, caramel, chantilly cream
OH YES YOU DID... ENDIVE
whipped stilton, candied walnut, poached pear
$16.50 per half dozen/$32 per dozen
SPICED APPLE FIZZ COCKTAIL
vodka, pear brandy, honey, lemon, apple cider, soda
$10 per cocktail
CATERING & EVENT PROCEDURES AND PRECAUTIONS
JUNE 10th, 2020
Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask and gloves.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Disposable/compostable serving ware is recommended.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf