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WEEKLY DINNER AT HOME

Order by Thursday April 15 by 2pm for pick-up or delivery on Saturday April 17

To order call 403.454.8933 or email info@gathercatering.ca

Pick-up is available at City & Country Winery | 544 38a Ave SE | between 1-3pm

$50 per person + delivery 

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A SPANISH INSPIRED MENU

 

APPETIZER

PATATAS BRAVA

spiced roasted Poplar Bluff agria potatoes, grilled red onion,

fire roasted tomato sauce & garlic aioli

 

STARTER

SALAD MIXTO

mixed greens, fennel, tomato, roasted pepper, radish, orange, 

manchego, black cumin & lemon vinaigrette

 

MAIN

CLASSIC PAELLA

Alberta free-run chicken thigh, prawns, chorizo,

bomba rice, roasted tomato, peppers, saffron, parsley, lemon

OR

GARBANZO PAELLA

chickpeas, bomba rice, roasted tomato, peppers,

saffron, parsley, lemon

 

SWEET 

STUFFED BUÑUELOS

sweet fritters stuffed with lemon anise pastry cream,

cinnamon sugar dusting

ADD-ONS 

COCKTAIL | RED SANGRIA

rioja, orange juice, fresh apples, orange, lemon  

$12 for 1 | $20 for 2

 

STUFFED BUÑUELOS

sweet fritters stuffed with lemon anise pastry cream,

cinnamon sugar dusting

$14 for 6, $25 for 12

WINE 

paired by City & Country Winery

2018 OKANAGAN PINOT GRIS | $25

Clean & Crisp with lemon zest & tree fruits like pear & peach,

this stainless steel aged pinot gris pairs beautifully with lighter fare dishes.

2017 SIMILKAMEEN ROSÉ | $25

Bone dry but fruity rosé offers both complexity and drinkability with robust aromas of cherries and berries. Each taste is rich with pineapple, cherries, strawberries, and pink grapefruit, culminating in a tart and fruity finish. This is the rosé for red wine drinkers. 

BEER

from the Establishment Brewing Company

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MY BEST FRIEND'S GIRL | Kölsch-Style Ale

AFTERNOON DELIGHT | New England Pale Ale

JAM ROCK | Blackberry Sour with Vanilla

$7 for 1 | $24 for 4 

 

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

APRIL 2021

Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

 

PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables. 


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf