Our New Year's Eve Menu is available Dec. 31, 2020. We require 48 hours notice for orders, with the last day to order being Dec. 28 by 2pm for delivery on Dec. 31. To order call 403.454.8933 or email email@example.com
14 pieces per person | 3 of each canapé and 2 sweets
$46 per person + delivery
NEW YEAR'S EVE COCKTAIL MENU
SALMON GRAVLAX NIGIRI
citrus & ginger cure, seasoned sushi rice, yuzu mayo,
pickled serrano | GF DF
skewered & broiled maple sake marinated boneless chicken, scallion, miso glaze | GF DF
THAI CORN CAKES
fresh corn, curry & chili with cucumber cilantro relish | GF DF
Alberta bison, Sylvan Star smoked gouda, European bacon, homemade ketchup | GF w/o bun
VALROHNA CHOCOLATE & SALTED CARAMEL TARTLETS
dark chocolate, maldon salt, gold flake
wild Acadian sturgeon caviar, blini, crostini, cucumber, crème fraiche
$100 for 2 people | 30 grams
Mexican 75 | tequila, pear liqueur, agave syrup, tonic
$13 per cocktail, $48 for 4
Mexican 75 | pear nectar, agave syrup, tonic, lime
$8 per mocktail, $30 for 4
BUBBLES & WINE
paired by JWebb Wine Merchant
BLUE MOUNTAIN BRUT | BC, Canada | $38
BLUE MOUNTAN BRUT ROSE | BC, Canada | $56
MONTERUSTICO BIANCO | Piedmont, Italy | $32
BARDOS ‘ROMANTICA’ | Ribera Del Duero, Spain | $32
CATERING & EVENT PROCEDURES AND PRECAUTIONS
We are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS (All full service events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
Employees will disinfect before entering your home and will wear a mask and gloves.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Disposable/compostable serving ware is recommended.
PLATED/FAMILY STYLE/COCKTAIL (All full service events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf