BANFF CENTRE MIDSUMMER GRATITUDE PRIVATE EVENT MENU
Order by Wednesday July 15 by 4pm for Pick-Up Saturday July 18, 2020
To order call 403.454.8933 ext 3 or email
Pick-Up Food & Wine at JWebb Wine Merchant between 1-3pm | 2507 17th Avenue SW
Call for curbside pick-up, we will contact you prior to pick-up with phone number to contact
$48 per person
SMALL PLATES DINNER MENU
FIRST | CAPRESE SALAD
heirloom tomatoes, fire roasted sweet peppers, fresh mozzarella, basil oil, fried basil & Maldon salt
SECOND | BACON WRAPPED SCALLOPS
sea scallops, European bacon, truffled corn purée, tomato jam
THIRD | STEAK FRITES
‘AAA’ beef NY striploin, 3-day marinade,
Agria potato frites, peppercorn jus
FOURTH | BUTTERMILK PANNA COTTA
strawberry rhubarb compote
lemon & mascarpone risotto fritters coated in Japanese breadcrumb
$16 per half dozen/$32 per dozen
BOTTLE OF WINE
paired by JWebb Wine Merchant
De Chanceny Cremant De Loire, Loire Valley, France | $23/bottle
This dry, complex, sparkling white blend (chenin blanc, chardonnay and cabernet franc) from the champagne region, has great acidity and fine bubbles, making it a perfect aperitif and a versatile food pairing wine, particularly with seafood.
Roger Neveu Sancerre, Loire Valley, France | $30/bottle
Bright, clean and mineraly, this Sauvignon Blanc from Sancerre is a fresh, unoaked white that pairs well with salads, creamy cheeses and shellfish.
Piccolomini “Ateo” Rosso Toscana | $30/bottle
This blend of Cabernet Sauvignon and Merlot is made by a prestigious producer in the Montalcino region of Tuscany, Italy. This red is the perfect wine for lovers of old or new world reds - it has great body, ample fruit, but plenty of balance and structure.
Chateau Thibaut Monbazilac, France | $22/half bottle
This sweet dessert wine from Montbazillac is liquid gold, with concentrated stone fruit and honeycomb flavours that will elevate any dessert dish. The sweetness and acidity are also a great match for cheese, and with desserts that include creamy elements.
paired by JWebb Wine Merchant | $100 for all four bottles
START | BUBBLES
De Chanceny Cremant De Loire, Loire Valley, France
FIRST & SECOND
WHITE | Roger Neveu Sancerre, Loire Valley, France
THIRD | RED
Piccolomini “Ateo” Rosso Toscana
FOURTH | SWEET | Chateau Thibaut Monbazilac, France
FOURTH | SWEET
Chateau Thibaut Monbazilac, France
CATERING & EVENT PROCEDURES AND PRECAUTIONS
(Posted JUNE 10, 2020)
Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask and gloves.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Disposable/compostable serving ware is recommended.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf