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BANFF CENTRE MIDSUMMER GRATITUDE PRIVATE EVENT MENU

 

Order by Wednesday July 15 by 4pm for Pick-Up Saturday July 18, 2020

To order call 403.454.8933 ext 3 or email info@gathercatering.ca

 

Pick-Up Food & Wine at JWebb Wine Merchant between 1-3pm  |  2507 17th Avenue SW

Call for curbside pick-up, we will contact you prior to pick-up with phone number to contact

$48 per person 

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SMALL PLATES DINNER MENU

 

 

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FIRST | CAPRESE SALAD

heirloom tomatoes, fire roasted sweet peppers, fresh mozzarella, basil oil, fried basil & Maldon salt

 

 

SECOND | BACON WRAPPED SCALLOPS

sea scallops, European bacon, truffled corn purée, tomato jam

 

 

THIRD | STEAK FRITES

 ‘AAA’ beef NY striploin, 3-day marinade,

Agria potato frites, peppercorn jus 

 

 

FOURTH | BUTTERMILK PANNA COTTA

strawberry rhubarb compote

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ADD-ONS

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LEMON ARANCINI

lemon & mascarpone risotto fritters coated in Japanese breadcrumb

$16 per half dozen/$32 per dozen

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BOTTLE OF WINE

paired by JWebb Wine Merchant 

 

 

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BUBBLES

De Chanceny Cremant De Loire, Loire Valley, France | $23/bottle

This dry, complex, sparkling white blend (chenin blanc, chardonnay and cabernet franc) from the champagne region, has great acidity and fine bubbles, making it a perfect aperitif and a versatile food pairing wine, particularly with seafood. 

 

WHITE

Roger Neveu Sancerre, Loire Valley, France | $30/bottle

Bright, clean and mineraly, this Sauvignon Blanc from Sancerre is a fresh, unoaked white that pairs well with salads, creamy cheeses and shellfish.

 

RED

Piccolomini “Ateo” Rosso Toscana | $30/bottle

This blend of Cabernet Sauvignon and Merlot is made by a prestigious producer in the Montalcino region of Tuscany, Italy. This red is the perfect wine for lovers of old or new world reds - it has great body, ample fruit, but plenty of balance and structure. 

 

SWEET

Chateau Thibaut Monbazilac, France | $22/half bottle

This sweet dessert wine from Montbazillac is liquid gold, with concentrated stone fruit and honeycomb flavours that will elevate any dessert dish. The sweetness and acidity are also a great match for cheese, and with desserts that include creamy elements. 

 

 

 

 

WINE PAIRING

paired by JWebb Wine Merchant | $100 for all four bottles

 

 

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START | BUBBLES

De Chanceny Cremant De Loire, Loire Valley, France

 

FIRST & SECOND

WHITE | Roger Neveu Sancerre, Loire Valley, France

 

THIRD | RED

Piccolomini “Ateo” Rosso Toscana 

FOURTH | SWEET | Chateau Thibaut Monbazilac, France

 

FOURTH | SWEET

Chateau Thibaut Monbazilac, France 

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

(Posted JUNE 10, 2020)

 

Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS

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  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

 

 

PLATED/FAMILY STYLE/COCKTAIL

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  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables.

 

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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.  


Be Safe – Eat Well 

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Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf

 

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