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WEEKLY DINNER AT HOME

Order by 12pm Friday, June 25 for delivery or pick up on Friday, June 25 and Saturday, June 26

To order call 403.454.8933 or email info@gathercatering.ca

Pick up is available at City & Country Winery | 544 38a Ave SE | on Friday between 3pm to 6pm 

and Saturday between1pm to 4pm.

$50 per person + delivery 

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A FRENCH INSPIRED MENU

APPETIZER

CHICKEN WALDORF PROFITEROLES 

smoked chicken breast, apples, celery, grapes, Russian dressing, 

housemade profiterole

STARTER

SALAD LYONNAISE

Deep Water Farms arugula, endive, crisp bacon, medium poached egg, pickled red onion, Dijon mustard vinaigrette

 

MAIN

 BOUILLABAISSE

mussels, bay scallops, haddock, white wine tomato broth,

basil rouille, baguette crostini

OR

CHICKEN PROVENÇAL

free-run Alberta chicken breast, crusted with fennel, lavender & thyme

herb roasted organic Poplar Bluff potatoes, haricots verts with 

oven dried tomatoes & niçoise olives 

 

SWEET

VALRHONA DARK CHOCOLATE MOUSSE

fresh raspberries

ADD-ONS

CHICKEN WALDORF PROFITEROLES 

smoked chicken breast, apples, celery, grapes, Russian dressing, 

housemade profiterole

$18 for 6 | $32 for 12

COCKTAIL | FRENCH MARTINI

chambord, vodka, pineapple, blackberry 

$12 for 1 | $20 for 2

WINE 

paired by City & Country Winery

2020 ZINFANDEL ROSÉ | $25

Fun & Cheeky with flirtatious notes of fresh cherry, sweet blossoms & rhubarb finishing with balanced acidity. 

2017 OKANAGAN WHITE | $27

Perfectly balanced between fruity and acidic. Each sip exposes tropical fruit undertones and a buttery finish, backed with a line of bright acidity.

BEER 

from the Establishment Brewing Company

MY BEST FRIEND'S GIRL | Kölsch-Style Ale

AFTERNOON DELIGHT | New England Pale Ale

JAM ROCK | Blackberry Sour with Vanilla

$7 for 1 | $24 for 4 

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

June 2021

Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes:


DROP-OFF 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

FULL SERVICE EVENTS (All full service events will follow AHS reopening Stage 2 guidelines effective June 10, 2021)

  • Employees will disinfect before entering your home and will wear a mask

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.​

 

PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events will follow AHS reopening Stage 2 guidelines effective June 10, 2021)

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables. 


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

Please refer to the following documents supplied by the Alberta Government.Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales