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WEEKLY DINNER AT HOME

Order by Thursday Jan. 7 by 2pm for delivery or curbside pick-up on Saturday Jan. 9

To order call 403.454.8933 or email info@gathercatering.ca

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Vegetarian menu available upon request, and we can also accommodate dietary restrictions. 

Please notify us when ordering or contact us and we would be happy to work

with you to ensure your order is right for you.

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$45 per person + delivery 

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A JAPANESE INSPIRED MENU

 

APPETIZER

GINGER GRILLED PRAWNS 

 togarashi mayo | GF DF 

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STARTER

ENDIVE & ORANGE SALAD

mixed greens, red & white endive, orange, radish, 

fresh herbs, carrot ginger dressing

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MAIN

MISO-TOMATO BRAISED BEEF SHORT RIBS

Alberta beef, poplar bluff potatoes & carrots, sweet corn

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MISO SEAFOOD STEW

prawns, haddock, scallops, poplar bluff carrots & potatoes, sweet corn

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SEASONED SHORT GRAIN RICE

sesame, scallion

 

SWEET 

MATCHA POUND CAKE

 green tea scented poundcake with cardamon cream

 

ADD-ONS

GINGER GRILLED PRAWNS 

togarashi mayo | GF DF

$15 per half dozen $28 per dozen

 

SALMON GRAVLAX NIGIRI

citrus & ginger cure, sushi rice, ponzu mayo, pickled serrano | GF DF

$15 per half dozen, $28 per dozen

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SAKE | FUKUMITSUYA 

Kazeyo Mizuyo Hitoyo "Junmai"

Light and smooth profile, great with most dishes, best served cold.  

$18 per 300ml bottle

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WINE 

paired by City & Country Winery

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2019 CALIFORNIA WHITE | $25

This blend is crisp, refreshing & packed with full tropical notes. Like a Pet Nat, it is finishing a second fermentation within the bottle, leaving a spritzy feel. Wild fermented with no addition of oak & lightly filtered.

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2017 OKANAGAN MERLOT | $29

This beautiful blend originates from the unique vineyards in the Southern Okanagan Valley. Generous and well structured, you’ll experience deep cassis, rich flavours of mocha and cherry, with smooth tannins.

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

JANUARY 2021

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Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events have been paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Employees will disinfect before entering your home and will wear a mask and gloves.

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

  • Disposable/compostable serving ware is recommended.

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PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events paused as of Nov.1, 2020 to help limit the spread of COVID and as per AHS guidelines)

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  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables.

 

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So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.  


Be Safe – Eat Well 

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Please refer to the following documents supplied by the Alberta Government.

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf

 

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