WEEKLY DINNER AT HOME
Order by Thursday Nov. 26 by 2pm for pick-up or delivery on Saturday Nov. 28
To order call 403.454.8933 or email firstname.lastname@example.org
Pick-up is available at City & Country Winery | 544 38a Ave SE | between 1-3pm
$45 per person + delivery
AN ITALIAN INSPIRED MENU
traditional pork and veal, braised in pomodoro sauce,
ROASTED EGGPLANT PANZANELLA SALAD
house made focaccia, roasted eggplant and sweet peppers, capers,
olives, pine nuts, arugula, balsamic vinaigrette
GRILLED FLAT IRON STEAK
'AAA' Alberta beef, truffled spinach pesto, 6oz portion
PARMESAN CRUSTED HADDOCK FILET
truffled spinach pesto, 5oz filet
BELLANITA POTATO GRATIN
poplar bluff organic potatoes, béchamel, parmigiano reggiano, thyme
parsley, lemon, garlic
fresh blackberries, mint
HOUSE MADE FOCACCIA
$18 for half tray | $30 for full tray
MORE ITALIAN MEATBALLS
$16 per half dozen | $30 per dozen
paired by City & Country Winery
2017 OKANAGAN WHITE BLEND | CHARDONNAY SEMILLON
splashes of tropical fruit notes, citrus with a smooth fresh feel. Hints of apple & pear coming
from the punch of Semillon, finishing dry, clean and fun. Unoaked & sexy
2019 OKANAGAN PINOT NOIR
elegant & complex notes of field strawberry, cranberry, rhubarb & raspberry. A touch of white pepper & rose blossom on the finish with a hint of cedar & spice in the background
CATERING & EVENT PROCEDURES AND PRECAUTIONS
Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;
All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.
By using only two of our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.
In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.
FULL SERVICE EVENTS
Employees will disinfect before entering your home and will wear a mask and gloves.
Before and after every after every catered event, we do a full sanitation of all work spaces.
Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.
Regular cutlery, glasses and plates, are not to be reused for refill.
Kitchen/Food prep area to be made inaccessible to the guests.
Hand washing and hand sanitizing stations for outdoor events.
Disposable/compostable serving ware is recommended.
Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)
Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table
Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.
Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.
Allow 6 feet of separation between tables.
So please enjoy your food is from a trusted source, thoughtfully prepared and safely delivered.
Be Safe – Eat Well
Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf
Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/dataset/5d8d3adb-8fe4-417e-9545-b1e49b0a720a/resource/6f567a6a-3bf1-4bc5-9da8-b51bc32a0131/download/covid-19-relaunch-guidance-restaurants-cafes-pubs-and-bars.pdf