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VALENTINE'S DAY DINNER MENU

Order by Thursday Feb.10 before 4pm for delivery or pick-up on Saturday Feb.12, Sunday Feb.13, or Monday Feb.14. Pick-up is available at Gather Catering. To order call 403.454.8933 or email info@gathercatering.ca

FOUR-COURSE DINNER

$74 per person + delivery & service charge

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APPETIZER

MUSHROOM FLATBREAD 

 fresh mixed mushrooms, fontina cheese, white truffle oil

STARTER

ROASTED EGGPLANT & PEPPER PANZANELLA SALAD

house made focaccia, roasted eggplant & sweet bell peppers, capers, 

olives, pine nuts, arugula, balsamic vinaigrette

OR

HARISSA TOMATO SOUP

San Marzano tomatoes, house made harissa paste, focaccia crostini

MAIN

BACON WRAPPED BEEF TENDEROIN (6oz)

‘AAA’ Alberta beef tenderloin steak, European bacon, peppercorn jus, 

horseradish mashed potatoes, grilled broccolini

OR

BACON WRAPPED SCALLOPS

jumbo scallops, European bacon, red pepper pistou,

horseradish mashed potatoes, grilled broccolini

SWEET 

BUTTERMILK ESPRESSO CASSATA CAKE

ricotta orange cream, dark chocolate ganache, fresh navel & blood oranges, 

pistachio praline, gold flake

ADD-ONS

​PRESECCO | $30

Palladiano Durello Spumante Brut N.V., Italy  pallet.

 

WHITE WINE | $35

Afortunado Verdejo, Rueda, Spain, 2019 

 

RED WINE | $35

Vinedos Singulares Rioja Jardìn Rojo, Rioja, Spain, 2018 

We can accommodate dietary restrictions upon request.

Please notify us of any dietary restrictions when ordering or contact us

and we would be happy to work with you to ensure your order is right for you.

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