FATHER'S DAY DINNER AT HOME MENU

$65 per person

Order by 12pm Friday June 18 for pick up or delivery on Friday June 18, Saturday June 19,

or Sunday June 20. ​To order call 403.454.8933 or email info@gathercatering.ca.

​Pick up is available at City & Country Winery | 544 38a Ave SE | on Friday from 3pm to 6pm and on Saturday from 1pm to 4pm. Sunday delivery only will be available.

We can accommodate dietary restrictions upon request.

Please notify us of any dietary restrictions when ordering or contact us

and we would be happy to work with you to ensure your order is right for you.

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FATHER'S DAY MENU

APPETIZER

BISON SLIDERS

Alberta bison, Sylvan Star smoked gouda, European bacon, housemade ketchup

STARTER

CAESAR SALAD

romaine, Deep Water Farms baby kale, crisp prosciutto, fried capers, 

focaccia croutons, shaved Parmigiano Reggiano, anchovy dressing

 

MAIN

STEAK FRITES

‘AAA’ Alberta NY strip steak, Poplar Bluff organic agria potato frites, peppercorn sauce

OR

BACON WRAPPED SCALLOPS

European double smoked bacon, sea scallops, truffled corn purée, tomato jam,

Poplar Bluff organic agria potato frites

 

GRILLED ASPARAGUS

thyme, balsamic & Grana Padano 

SWEET

BUTTERMILK ESPRESSO CASSATA CAKE

ricotta orange cream, dark chocolate ganache, fresh navel oranges, 

pistachio praline, gold flake

ADD-ONS

BISON SLIDERS

Alberta bison, Sylvan Star smoked gouda, European bacon, housemade ketchup

$20 per half dozen | $38 per dozen

\

WINE 

paired by City & Country Winery

2017 OKANAGAN WHITE | $27

Perfectly balanced between fruity and acidic. Each sip exposes tropical fruit undertones and a buttery finish, backed with a line of bright acidity.

2017 OKANAGAN MERLOT |​ $29

Concentrated & complex with notes of black fruit, red plum, raspberry compote & a hint of spice. Well balanced mouthfeel, excellent tannins. 

BEER

from the Establishment Brewing Company

MY BEST FRIEND'S GIRL | Kölsch-Style Ale

AFTERNOON DELIGHT | New England Pale Ale

JAM ROCK | Blackberry Sour with Vanilla

$7 for 1 | $24 for 4 

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CATERING & EVENT PROCEDURES AND PRECAUTIONS

June 2021

Throughout the initial phases of our reopening, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes;

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

 

 

FULL SERVICE EVENTS (All full service events will follow AHS reopening Stage 2 guidelines effective June 10, 2021)

  • Employees will disinfect before entering your home and will wear a mask

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

 

PLATED/FAMILY STYLE/COCKTAIL (All plated/family style/cocktail events will follow AHS reopening Stage 2 guidelines effective June 10, 2021)

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service would be an option if it is being served to dedicated family pods.

  • Allow 6 feet of separation between tables. 


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

Please refer to the following documents supplied by the Alberta Government.
Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales