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SAMPLE DINNER MENU

 

Available as served buffet or plated dinner, full service or drop-off

For plated option, guests are required to provide their selection on main course ahead of time

APPETIZERS

choose two

 

MUSHROOM FLATBREAD

forest mushrooms, fontina cheese, white truffle

ENDIVE
whipped Stilton, candied walnut, poached pear | GF

BISON SLIDERS

Alberta bison, Sylvan Star smoked gouda, European bacon,

housemade ketchup | GF w/o bun

 

HOUSE CURED SALMON GRAVLAX

buckwheat blini, crème fraiche, caviar, chive | GF DF w/o dip

 

 

FIRST COURSE

choose one

 

BUTTERNUT & GINGER SOUP

butternut squash, ginger, spiced pumpkin seeds, crème fraiche | GF

OR

HARISSA & MAPLE ROASTED BEET SALAD

organic beets and carrots, kale, citrus labneh, sherry vinaigrette, almond praline

MAIN

choose two

GINGER SPICED CHICKEN

skin-on roasted chicken breast, smoked mashed potatoes, garlic sautéed broccolini,

pickled cipollinis, sake & brown butter jus 

OR

PORTER BRAISED BEEF SHORT RIB 

‘AAA’ Alberta beef, The Establishment Fat Sherpa Porter braise, smoked mashed potatoes, garlic sautéed broccolini, porter jus

OR

SWEET POTATO & MUSHROOM WELLINGTON

caramelized red onions, rosemary, thyme, puff pastry crust, smoked mashed potatoes, garlic sautéed broccolini, pickled cipollinis, port reduction

 

SWEET

choose one

PEAR & CANDIED GINGER CAKE

cardamom white wine poached pear, vanilla cake, Chantilly cream,

amaretti cookie crumble

OR 

SWEETSCAPE

Chef's Selection of Mini Confections 

Valrhona chocolate & salted caramel tartlets, lemon meringue tartlets, spiced pumpkin tarlets, chai pot de crème, dark chocolate truffles, panna cotta, espresso chocolate brownies, macarons

 

CATERING & EVENT PROCEDURES AND PRECAUTIONS

Throughout each phase of the reopening plan, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes:

DROP-OFF 

 

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

FULL SERVICE EVENTS 

  • Employees will disinfect before entering your home and will wear a mask

  • Before and after every after every catered event, we do a full sanitation of all  work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

PLATED/FAMILY STYLE/COCKTAIL

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service is an option available by request.


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

Please refer to the following documents supplied by the Alberta Government.Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales