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SAMPLE COCKTAIL MENU

 

STATIONARY

CHEESE & CHARCUTERIE

Cheese | a selection of international and local cheese, grapes, dried fruit, baguette & crackers

Charcuterie | a selection of local & artisanal cured & dried meats, cornichons, mustards, baguette & crackers

PASSED APPETIZERS

MUSHROOM DUMPLING

 fresh mushrooms, coconut red curry, basil,

ponzu dipping sauce | DF Vegan

 

THAI PRAWN CAKE

Selva prawns, red curry, kaffir lime,

ginger scallion pistou | GF DF

 

BISON SLIDER

Alberta bison, Sylvan Star smoked gouda, 

European bacon, homemade ketchup | GF w/o bun

 

MISO CHICKEN

skewered & broiled maple sake marinated boneless chicken,

scallion, miso glaze | GF DF

 SMALL PLATES

 

MUSHROOM RISOTTO

cremini, portobello, shitake, mushrooms, white truffle oil

BUTTERNUT SQUASH TORTELLINI

fresh stuffed pasta, butternut squash & amaretti biscuit (contains almonds),

brown butter, sage, grana padano | 2pc portion

SWEET

SPICED PUMPKIN TARTLETS

housemade tart shell, pumpkin, cinnamon chantilly cream

 

CHAI CHOCOLATE POT DE CRÈME

valrhona dark chocolate, coconut milk, cinnamon, cardamom, clove,

peppercorn & spiced pistachio | GF DF Vegan

CATERING & EVENT PROCEDURES AND PRECAUTIONS

Throughout each phase of the reopening plan, we are fully dedicated to facilitating all of your special occasions through our strict set of service guidelines and protocols. Below are the steps we're taking to ensure the safety of your delivered meals and catered events, beyond our usual strict AHS processes:

DROP-OFF

  • All of our delicious meals are properly prepared and safely packed for ease of use. All types of meals are available for drop-offs; individually packed breakfast, lunch or dinners, family style and cocktail appetizers.

  • By using only our most trusted suppliers, keeping a small core of staff and receiving all our deliveries outside we are able to maintain the highest safety controls within our work facility.

  • In our facility our food is packed in airtight containers and put into a paper delivery bag. From there, one of our team members will deliver to your doorstep and text you upon delivery.

FULL SERVICE EVENTS

  • Employees will disinfect before entering your home and will wear a mask.

  • Before and after every after every catered event, we do a full sanitation of all work spaces.

  • Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped according to AHS restaurant bylaws.

  • Regular cutlery, glasses and plates, are not to be reused for refill.

  • Kitchen/Food prep area to be made inaccessible to the guests.

  • Hand washing and hand sanitizing stations for outdoor events.

PLATED/FAMILY STYLE/COCKTAIL

  • Passed appetizers on trays in individual small serving vessels (Chinese spoon, bamboo teardrops, skewers, etc.). Guests will select the items they would like and servers will hand the items to them (Dim Sum Style)

  • Appetizer platters provided (family style) with a selection of all of the items for each family grouping/table

  • Dinner service options include individually plated small plates or individually plated courses, all served to each individual by dedicated servers.

  • Family-style (larger platters of each item for guests to share) dinner service is an option available by request.

 

​Please know that your food is from a trusted source, thoughtfully prepared and safely delivered.  


Be Safe – Eat Well 

Please refer to the following documents supplied by the Alberta Government.

 

Download link; Workplace Guidance for Business - https://www.alberta.ca/assets/documents/covid-19-general-relaunch-guidance.pdf

 

Download link; Guidance For Restaurants, Cafes, Pubs and Bars https://open.alberta.ca/publications/covid-19-information-guidance-for-food-services-and-sales